Take a small baking dish, I used a small ramekin dish. Place in the ziplock bag and toss in cinnamon sugar mixture. In a small ziplock bag, add cinnamon and sugar and give it a little shake. Microwave for 30 seconds- 1 minute until butter is melted and combine both ingredients together by stirring. so I made a single serve option with the right portion amount 🥲 What you’ll need: * 2 - Pillsbury buttermilk biscuits of any variety, I used the mini can with 5 biscuits Cinnamon Sugar Mixture * 1 tbsp sugar * 1/2 tsp cinnamon Brown Sugar Mixture * 1 tbsp butter, melted * 1 tbsp light brown sugar * 1/4 tsp cinnamon Icing * 1 tbsp powdered sugar * 1/2 tbsp heavy whipping cream or milk * 1/2 tsp vanilla extract Bake Temperature: 350F Bake Time: 15-17 minutes Pan type: Ramekin 1. We also enjoy making this recipe for special occasions and holidays.Single Serve Monkey Bread 🐵😋 We all end up eating the whole pan of monkey bread in one sitting. You can also freeze unbaked egg casserole up to 2 months and let it thaw in the refrigerator before you’re ready to bake it. When you’re ready to eat it, reheat individual servings in the microwave. Keep it frozen in a freezer-safe container. If you happen to have any egg casserole left over you can keep it frozen in the freezer for up to 2 months. Cooked eggs will only last about 4 days in the refrigerator.įREEZE. You can keep leftovers in the refrigerator for 3-4 days. If you’re wanting to make this recipe ahead of time, it’s super easy! Instead of throwing it in the oven to bake, cover it with foil and refrigerate it until you’re ready to make it in the morning. Place it back in the oven and check for doneness at 5 minute intervals. If your casserole appears to be too runny, it probably needs more time to cook.When the center is firm, your casserole is done. In addition to sticking a knife into the middle of the casserole to check for doneness, you can also jiggle the pan slightly to see if the center moves too much.

This will help to make sure it’s cooked to your liking.

When you think it’s done, stick a knife into the middle and see how soft it is.

You don’t want the casserole to be runny, or to dry out so adjust cooking time as needed. Make sure to bake the casserole for a little more or less time depending on your oven. You can also top with green onions, chives or avocado. These can be added to the large mixing bowl, when whisking together the eggs.

chopped bacon (or even use in place of sausage).

VariationsĪlthough these are the standard ingredients, you can change up the flavor by adding: Bake at 425° for 25-30 minutes, or until set. We recommend letting the casserole rest for at least 5 minutes before cutting and serving. Whisk together eggs, milks, salt, and pepper in a large bowl until blended, then pour the egg mixture over the sausage and cheese.īAKE. Sprinkle with your choice of meat (we prefer sausage) and shredded cheese.

Line bottom of greased 9×13 inch baking dish with biscuit dough, firmly pressing to seal. If cooking meat, brown in large skillet until no longer pink and drain grease/fat.ĪSSEMBLE. You can throw it together from scratch in 5-10 minutes, pop it straight into the oven, and enjoy it 30 minutes later.

Pillsbury buttermilk biscuit recipes